Slow Cooker Beef Stroganoff for Two
Nosotros're boot it old schoolhouse with Tedious Cooker Beef Stroganoff from scratch. This recipe is notable both for what information technology does offering—all the creamy, cozy season of the classic recipe, lightened upward with a few salubrious ingredient swaps and made easier in the crock pot—as well as for what information technology doesn't. This crock pot beefiness stroganoff is made without canned soup, delight and thank you!
I grew upward eating my Grandma Dorothy's classic beefiness stroganoff recipe, and then this homey dish has a special place in my center.
She ofttimes made condolement food for my sisters and me when we went over to visit her after church, so cooking and eating this dish reminds me of her in a special style.
If you've never had beefiness stroganoff, it'south a rich, flossy beefiness and mushroom sauce served over noodles.
It's the sort of no-frills family recipe that warms and reassures in that special way that I remember just grandma could—only, unconditionally, and where food is involved, deliciously.
How Practice I Brand Beef Stroganoff?
This is an piece of cake beef stroganoff recipe, especially since the slow cooker does the cooking. Hither'due south everything you demand to know to make flossy, tender traditional beef stroganoff, crockpot-style!
What is the Best Cut of Meat for Beef Stroganoff?
In that location are a few means to make Slow Cooker Beefiness Stroganoff. The biggest differentiator is the type of meat you choose. When yous make information technology, you can use:
- sliced beef (typically sirloin)
- ground beef
- meatballs
My grandma always used sliced beef in her stroganoff, so that'due south what you'll find here, but if you lot adopt to brand boring cooker ground beef stroganoff, I take a few suggestions for you in the recipe notes.
Speed It Upwards
If y'all are looking for a stove superlative stroganoff recipe (or are simply in a bustle and don't accept time to look on the slow cooker), yous can check out this 30-minute Chicken Stroganoff. The same recipe besides works well with ground beef.
Or, check out my recipe for Instant Pot Beef Stroganoff. Information technology'due south adjusted from this slow cooker version but is ready in a fraction of the time.
What is Stroganoff Sauce Made Of?
- In the version of the recipe that appears in the classic Russian cookbook A Souvenir to Young Housewives , the beef stroganoff sauce is made with lightly floured beef cubes, bouillon, and mustard, then finished with a sour cream sauce. No cremini mushrooms, no onions.
- In the versions of beef stroganoff you'll notice most often in the United States (and on my Grandma's table), the beefiness stroganoff sauce likewise includes onion powder and mushrooms.
- Some recipes call for white vino (this one does not, though you tin can add it if you similar) and others fifty-fifty use cream cheese.
Some other co-operative on the beef stroganoff family tree is beef stroganoff with cream of mushroom soup.
Do not become hither. Beef stroganoff from scratch is easy to make; no need to rely on processed ingredients.
What Herbs are Used in Beefiness Stroganoff?
Let'southward be real: beef stroganoff is not a looker. That said, you tin certainly add a pop of color and an extra layer of deliciousness by finishing it with fresh herbs.
- Thyme is my favorite herb to add to beef stroganoff and what you encounter pictured here.
- Parsley is another tasty choice.
- Dill, while not traditional, is some other herb I really enjoy with beefiness stroganoff. While I don't e'er have fresh dill on hand, I do have dried dill weed in my pantry, which is super yummy added to the beefiness stroganoff sauce. This is a matter of gustation, so feel free to get out information technology out if you prefer.
How to Brand a Healthy Beef Stroganoff Recipe
For this Dull Cooker Beef Stroganoff recipe, I stuck to my grandma's recipe every bit inspiration, with a few departures to make it a healthier beef stroganoff.
- I opted for a lean cut of beef: sirloin. Sirloin can nevertheless stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = piece of cake beef stroganoff) but is relatively lean compared to other cuts.
When the slow cooker stroganoff is finished, the beef is fall-apart tender, without being heavy or greasy. (For another fall-autonomously tender beefiness recipe, see this amazing Crock Pot Beefiness Stew!)
- Instead of making the crockpot beef stroganoff with sour cream, I used plain Greek yogurt. It gives the stroganoff sauce the same richness I remember from my childhood, but Greek yogurt is higher in protein and lower in fat than sour foam.
- Finally, while I kept the classic egg noodle shape, I used whole wheat egg noodles instead of regular, as they offering more fiber and protein.
You really can serve this crock pot beef stroganoff with whatever shape of noodles yous similar, but egg noodles are classic.
I'grand likewise biased, every bit those are the noodles my grandma used in her best beef stroganoff, and grandma knows best.
More Ways to Serve Beef Stroganoff
In addition to noodles, you can also serve beef stroganoff with rice, over mashed potatoes, or with cauliflower rice.
Speaking of grandma knowing best, here'south the most important tip about beef stroganoff she shared every single fourth dimension we ate it:
Go back for seconds. E'er.
More Comforting Beef Recipes
Tools to Make Slow Cooker Beef Stroganoff
- 5-quart or larger slow cooker (I have this programmable one, which switches to "keep warm" once the time is upwards)
- Small whisk (perfect for thickening the sauce)
- 1 1/two pounds boneless sirloin steak cut into thin (1/two-inch-thick) 2-inchx1-inch strips
- ane teaspoon kosher salt
- 1 teaspoon dried dillweed
- one/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- i/two teaspoon onion powder
- 16 ounces cremini baby bella mushrooms, sliced
- one one/2 cups low-sodium beef broth divided
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- one/4 cup cornstarch
- 1 cup plain whole milk Greek yogurt do not utilise nonfat or information technology will curdle
- eight ounces whole wheat egg noodles penne, rotini, or similar noodles work well also
- Fresh parsley or thyme optional for serving
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Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add together the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to glaze the meat.
-
Add together the mushrooms, 1 cup beef goop, Worcestershire, and Dijon. Embrace and cook on loftier for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the melt time.)
-
Stir the cornstarch together with the remaining 1/ii cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on loftier for an additional ten minutes.
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While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the deadening cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley equally desired.
- Shop leftovers in the refrigerator for upwardly to 2 days. For longer storage (up to 4 days) store the stroganoff sauce and pasta separately.
- To make with footing beef instead of sirloin: In a large skillet over medium, heat 1 tablespoon oil. Add the ground beefiness and sprinkle with the seasonings. Cook, breaking apart the ground beef and stirring to evenly contain the spices, until cooked through. Drain off any excess grease and discard. Transfer the ground beef to the crock pot and go on with footstep 2.
- To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Heat 1 tablespoon oil in a large, deep skillet or Dutch oven over medium-high heat. Add the steak strips in a single layer and cook until brown on both sides. (Do this in multiple batches if all your steak strips tin can't fit.) Remove to a plate and set bated. Add some other tablespoon oil to the same skillet and add the mushrooms. Melt for a 3 to five minutes, or until browned. Add together the steak back to the skillet along with one cup beef goop, Worcestershire, and Dijon. Cover, reduce the estrus to medium low, and simmer for 10 to fifteen minutes. (Prepare your noodles while the stroganoff is cooking.) Stir together the cornstarch and remaining 1/2 cup goop to create a slurry and add together to the skillet. Stir and let cook until thickened, and and then stir in the Greek yogurt. Oestrus through and serve over prepared noodles.
Serving: 1 (of 6) Calories: 369 kcal Carbohydrates: 39 yard Protein: 37 g Fat: vii g Saturated Fat: 2 chiliad Cholesterol: 103 mg Potassium: 1054 mg Fiber: ii g Sugar: 4 g Vitamin A: 33 IU Vitamin C: 1 mg Calcium: 107 mg Iron: 3 mg
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Source: https://www.wellplated.com/slow-cooker-beef-stroganoff/
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