Convert Beef Short Ribs Recipe for Slow Cooker

Slow Cooker Beef Short Ribs are a eatery-style dinner choice that's succulent and easy to make! Rustic bone-in ribs are cooked low and slow until autumn-apart-tender, in a sumptuous sauce of red wine, herbs, and aromatic veggies.

Rich, Satisfying, Beef Short Ribs Made Easy!

If you love pot roast, beef stew, or beef bourguignon, you are going to scarf downward these braised curt ribs! It is seriously and then easy and proficient, it might just knock the other ones off of your carte for a while!

With plenty of dry red wine, flavorful vegetables, and meaty, bone-in beef brusque ribs, this is a hearty meal that is perfect for a relaxing Lord's day dinner, or peradventure a special occasion (cough cough, Valentine's Mean solar day ❤️).

Later on a long, slow braise, brusk ribs come out meltingly tender, with a shiny, almost glaze-like sauce from the wine and the marbling of the meat itself. This is an incredibly rich dish, and to appreciate it, yous really will want to serve a favorite side like mashed potatoes, egg noodles, or perchance polenta (more than on that later!). The layers of complex flavors are likewise skillful to become to waste!

Best of all, this classic recipe is super easy to pull together. Subsequently you brown the beefiness, it'due south essentially hands-off, all day long! Thanks to your handy crockpot (or Instant Pot, if yours has a slow cooker function!), you tin set this ON and forget it, and however finish up with a restaurant-worthy dish.

The Ingredients You'll Need

To make this recipe, you're going to need the usual suspects for a long, ho-hum, flavorful braise. Think coq au vin! There'due south wine, garlic, onion, herbs… all the good stuff. Here's a quick rundown:

• Brusque Ribs: The star of the evidence! I use bone-in ribs, which means I need nigh 8. If yous use boneless, you'll desire about 5 pounds.
• Flour: A little all-purpose flour to dredge the meat helps create a silky, slightly thickened sauce in the last dish.
• Salt and Pepper: To taste.
• Dry Cerise Wine: Like shooting fish in a barrel-to-notice dry red wines include cabernet sauvignon, merlot, pinot noir, and zinfandel.
• Beefiness Goop: A piddling goop is added to the sauce to dilute the wine somewhat. However, if you lot don't take beef broth, water is just fine – the meaty short ribs volition provide enough of bulky season!
• Veggies: Cut upwards some celery, roughly chop a couple of carrots, slice one onion, and mince a few garlic cloves.
• Herbs: My herbs of choice for this recipe are fresh thyme and a couple of bay leaves.

What Kind of Short Ribs Should I Use?

I usually go for English-way short ribs, the kind where the ribs are all separate and the meat sits on top of the os. However, flanken ribs are besides slap-up – these are all fastened and cutting into short, wide strips. Whichever you cull, try to remove whatever chunks of excess fat (non the marbled fat inside the meat), equally well as whatsoever silver skin (a thin, white or silver membrane nether the top layer of fat).

Stride-by-Step Instructions

And so how do you lot make short ribs in the slow cooker? Well, the process is actually very simple and straightforward. All you actually need to do is leave plenty fourth dimension for the ribs to cook! Hither's the skinny:

1. Brown the Beef. Before browning the beef, pat information technology dry out all over with newspaper towels. And then, flavor your flour with a couple of teaspoons of salt, and one teaspoon of pepper, and dredge the beef ribs in the seasoned flour. Oestrus the oil in a big skillet over medium-loftier heat (if you lot're using a multi-cooker, use the Saute part). Sear the ribs until browned on all sides, working in batches if necessary then you don't crowd the pan.
2. Deglaze the Skillet. Use tongs or a large fork to move your seared ribs into the insert of your tedious cooker. Adjacent, pour a loving cup of vino into the skillet, and utilise a wooden spoon to stir around and scrape the browned $.25 from the bottom of the skillet, incorporating them into the vino to enrich the sauce. Pour this mixture over the beefiness in the slow cooker.
3. Add Remaining Ingredients to the Tedious Cooker. At present it'south time to pour in the balance of the wine, as well as the broth, carrots, celery, garlic, onion, thyme, and bay foliage. Stir gently but thoroughly to get everything combined. Cover the slow cooker, cook on low for six to viii hours, or until the meat is fall-autonomously tender.
4. Enjoy! Remove the thyme sprig and the bay leaf earlier serving with your favorite sides.

Tin Y'all Slow Cook Short Ribs Likewise Long?

• Yeah, technically you tin. Dull-cooked short ribs will get from tough and chewy to fall-apart-tender, but if you proceed cooking them after they are tender, they'll slowly go mushy, dry, and stringy. If you're nervous about overcooking, don't exist! Only check them every hour or and so until done.
• Beefiness Short Ribs are perfectly cooked when internal temperature, at the their thickest part, registers at 203˚F.

Helpful Hints

Making perfect brusk ribs in the crockpot is every bit easy as falling off a log – especially when you have a few handy tips up your sleeve. Here are my favorite helpful hints to brand this recipe crawly.

• Make a Gravy. This beautiful recipe is all about that saucy goodness, so don't simply leave it in the bottom of the dull cooker! Serve the pan juices equally they are, or thicken them with a little cornstarch slurry.
• Flavor for Days: Beefiness brusque ribs tin can be made ahead, and actually sense of taste better the second solar day! Make them today, and serve them at a afterward appointment!
• Hassle-Free Side Dish: Four hours before the curt ribs are washed, peel a pound of additional carrots and cut them into two-inch chunks. Place them in the braising liquid and you'll have beautiful, flavorful carrots perfect for serving on the side.
• Which Vino? For this recipe, equally with most others, you can use whatsoever dry red wine for drinking. Information technology doesn't have to be super expensive at all! Only avoid using cooking vino, because those wines have normally been treated with salts and preservatives, which degrades the flavor.

What Should I Serve with Brusk Ribs?

To serve these slow cooker beef curt ribs, I recommend having something to brand the most out of the succulent sauce, like ane of these!

• Mashed Potatoes: 1 of the ultimate gravy-loving sides! Endeavour this easy recipe for Classic Flossy Mashed Potatoes, and feel the dear!
• Potato Wedges: Okay, mind – I'thousand not maxim y'all should make short ribs, and then pile the tender beef and delicious gravy over Crispy Garlic Parmesan Baked Potato Wedges… but… wait, yes. Yes, that is what I'm saying!
• Dinner Rolls: Ready a batch of No-Knead Dinner Rolls in the oven, and your business firm will smell like sky. Information technology'due south so easy to do when you make No Knead Dough!

How to Store and Reheat the Leftovers

• Leftover brusk ribs should be stored in the fridge, in an airtight container. They'll stay fresh for up to 4 days.
• To reheat, place the desired portion in a large pot, and cook on depression to medium heat until heated through.

Tin can I Freeze Brusque Ribs?

• To freeze, allow the brusk ribs to absurd completely. Shred the meat off of the bones, and place in a freezer-safety container with any juices or sauce.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Wearisome Cooker Beefiness Short Ribs

Wearisome Cooker Beef Brusque Ribs prepared with bone-in ribs cooked depression and slow until fall-apart-tender, in a delicious sauce of red wine, herbs, and aromatic veggies.

Prep Fourth dimension x mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Class: Master Course

Cuisine: American

Keyword: beef recipe crock pot, braised brusque ribs, crockpot short ribs

Servings: 8

Calories: 552 kcal

• eight bone-in beefiness short ribs
• 1/two loving cup all-purpose flour, for dredging
• Salt and pepper, to taste
• one bottle dry out ruby vino, divided
• ane cup low-sodium beef broth
• two celery stalks, sliced
• ii carrots, cut into one-inch chunks
• 4 cloves garlic, minced
• 1 yellow onion, sliced
• 4 sprigs fresh thyme
• two bay leaves

• Pat the beefiness dry all over with a newspaper towel. In a large bowl, toss the flour with 2 teaspoons salt and 1 teaspoon pepper. Add the short ribs and toss to coat in a light layer of flour. Tap off any excess flour earlier searing.

• Heat the oil in a large skillet over medium-high heat. When the oil is hot, sear the ribs until browned on all sides, working in two to three batches to avoid crowding the pan. Transfer the seared meat to the slow cooker.

• Pour one cup of vino into the skillet, stirring to scrape up any browned bits on the bottom. Cascade the vino from the skillet into the slow cooker.

• Add the remaining wine, broth, carrots, celery, garlic, onion, thyme, and bay leaf to the slow cooker and stir well.

  Cover and cook on low for half-dozen to 8 hours, until the meat is fall-apart tender.

• Remove the thyme sprigs and bay foliage; serve.

Serving: 4 ounces | Calories: 552 kcal | Carbohydrates: 12 g | Protein: 49 k | Fat: 25 g | Saturated Fat: xi g | Polyunsaturated Fat: 1 yard | Monounsaturated Fat: xi g | Cholesterol: 147 mg | Sodium: 229 mg | Potassium: 1035 mg | Fiber: 1 g | Sugar: 1 chiliad | Vitamin A: 2572 IU | Vitamin C: three mg | Calcium: 34 mg | Iron: 6 mg

More Savory Crock Pot Recipes

• Ho-hum Cooker Asian Glazed Chicken Drumstick
• Slow Cooker Barbecue Beefiness Brisket
• Wearisome Cooker Ham with Brown Sugar Glaze

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Source: https://easyweeknightrecipes.com/slow-cooker-beef-short-ribs/

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